DNA Barcode

Detection of Mislabeled Commercial Fishery By-Products in the Philippines using

Development of a Method for the Genetic Identification of Commercial Bivalve Species Based

Direct Sequencing Method for Species Identification of Canned Sardine and sardine-type products

DNA barcodes reveal species specific marcury levles in tune sushi pose health risk to consumers

DNA barcoding and related molecular markers for fish species aythetntication

DNA barcoding as a new tool for food traceability

DNA Barcoding as a Reliable Method for the Authentication of commercial seafood products

DNA barcoding detects market substitution in North American seafood

DNA barcoding reveals a high incidence of fish misrepresentation south African market

DNA barcoding reveals fraudulent substitutions in shark seafood products

DNA-Based methods for identification of commercial fish

Do you know where your seafood comes from

FISH-BOL and seafood identification Geographically dispersed case

Fisheries-forensics the use of DNA tools for improving compliance, traceability and enforcement in the fishing industry

Food authentification of commercially relevant shrimp and prawn species, from classical methods to foodomics

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