DNA Barcode Detection of Mislabeled Commercial Fishery By-Products in the Philippines using Development of a Method for the Genetic Identification of Commercial Bivalve Species Based Direct Sequencing Method for Species Identification of Canned Sardine and sardine-type products DNA barcodes reveal species specific marcury levles in tune sushi pose health risk to consumers DNA barcoding and related molecular markers for fish species aythetntication DNA barcoding as a new tool for food traceability DNA Barcoding as a Reliable Method for the Authentication of commercial seafood products DNA barcoding detects market substitution in North American seafood DNA barcoding reveals a high incidence of fish misrepresentation south African market DNA barcoding reveals fraudulent substitutions in shark seafood products DNA-Based methods for identification of commercial fish Do you know where your seafood comes from FISH-BOL and seafood identification Geographically dispersed case Fisheries-forensics the use of DNA tools for improving compliance, traceability and enforcement in the fishing industry Food authentification of commercially relevant shrimp and prawn species, from classical methods to foodomics Regresar al Acervo